Amygdalus communis

美 　英

• 網(wǎng)絡(luò)巴旦杏；扁桃；苦巴旦杏

例句

This paper introduced Amygdalus communis cultural management al technology, and developmental utilization.

本文重點(diǎn)介紹了扁桃的栽培管理技術(shù)及其開發(fā)利用。

Amygdalus communis L. is a famous dry fruit of great economic value in Xinjiang Province.

巴旦杏是新疆地區(qū)著名干果，具有重要的經(jīng)濟(jì)價(jià)值。

Investigation and analysis of low percentage of fertile fruit in Amygdalus communis L.

扁桃坐果率低的原因調(diào)查與分析。

STUDY ON THE TECHNICS OF XINJIANG CHARACTERISTIC SOCK OF SPLIT AMYGDALUS COMMUNIS L.

新疆特色休閑小食品開口巴旦杏的工藝研究。

Study on the Cultivation and Application of Amygdalus communis L.

扁桃的利用價(jià)值及栽培技術(shù)。

TISSUE CULTURE OF Amygdalus communis L.

巴旦杏的組織培養(yǎng)。

Preliminary report of the introduction and cultivation technology of Amygdalus communis

新疆扁桃引種栽培技術(shù)研究初報(bào)

Physiological and biochemical differences between field plant and test-tube plantlet of Amygdalus communis cv. Rootstock Hansen

扁桃砧木Hansen試管苗與大田苗的生理生化特性差異

Properties of Amygdalus communis And Its Cultivation Techniques for High Yield

扁桃特性及其豐產(chǎn)栽培技術(shù)

Amygdalus communis elite breeds and its cultivated technology

意大利扁桃及其良種栽培技術(shù)

The Growth Characteristics of Branch, Flower Bud and Fruit of Amygdalus communis in Introducing Regions in Kunming

扁桃在昆明引種區(qū)的枝條、花芽及果實(shí)生長(zhǎng)特性

Elementary Introduction of Production Status and Development of Amygdalus communis Industry

淺談新疆扁桃的生產(chǎn)現(xiàn)狀及產(chǎn)業(yè)發(fā)展

Study on the extraction of amygdalus communis. L oil enhanced with ultrasonic wave

超聲波強(qiáng)化提取扁桃油的研究